We are passionate about the art of selecting wines that enhance and accentuate the flavors of our dishes, offering you an unforgettable culinary journey. Our fundamental recommendation for serving wines during the meal is to understand that variety matters. The right wines will transform your meal into a festival of aromas and flavors.

Sparkling wine such as Prosecco or even champagne has the ability to cleanse the palate, preparing your taste buds to savor the culinary delights. When it comes to appetizers, a white or rosé wine is the ideal choice. These types of wines are light and refreshing, perfectly complementing the flavors and textures of appetizers. A quality red wine is the perfect choice alongside a dish of roasted pork or chicken. It will complement the intense flavors and add a new dimension to the tasting experience.

Another essential aspect is to respect the serving temperature. White and rosé wines should be chilled at lower temperatures, while red wines should be served slightly warmer to reveal all their aromatic nuances. On a hot summer day, room temperature may not be ideal for wines, so make sure they are stored at the correct temperature.

During the meal, do not rush to consume the wine. Take your time to taste and fully savor it. The smell, taste, and texture of the wine can add new dimensions to the gastronomic experience. The year 2017 was a blessed year for Romania's vineyards, offering us wines with complex and balanced aromas. We encourage you to discover the wines from this harvest; you will certainly not regret it.

Premium spirits represent the pinnacle of craftsmanship in the world of distilled beverages. These exquisite liquors are meticulously crafted, using the finest ingredients and traditional production methods passed down through generations. Premium spirits offer an unparalleled tasting experience, with complex and deep aromas, subtle finesse, and perfect balance.

It is about a masterpiece of the alcoholic distillation process that utilizes an aromatic column for single distillation, designed for efficiency and precision. The process begins with washing and de-stemming the fruits, which are then fermented in must at a constant temperature for 5-10 days. The must is then distilled, and the aromatic column helps separate the aromas and volatile compounds. The distilled product is allowed to macerate for 4-5 months, enhancing the aromas and taste.

We look forward to welcoming you warmly to Hotel Boutique LeBaron to guide you on a refined wine journey.